Asked to replicate a menu- is never a preferred option, but an interesting challenge to surpass expectations with a twist of our very own magic! This was a take on a popular fine dine menu, we just infused layers of our flavour profile. Doing a commercial execution of a menu Read more…
This article will throw light on how to cook chicken using the multiple methods its nuances and finer details; resulting on no more shredded chicken unless you want it to be. Chicken is a delicately flavoured meat and imbibes the flavours of its surrounding, so its imperative what does around it Read more…
Pork Dohkhlieh recipe Dohkhlieh is a traditional recipe from meghalaya, which is a small and hilly town which boast of great cuisine. If khasis are passionate about their music so are they of their food. Dohkhlieh is a typical khasi pork dish and everyone has their own style of making Read more…
Pork Recipe- In Bamboo Shoot Easy easy pork recipe – Pork in Bamboo Shoot Playing with simple ingredients and keeping the flavours intact has been my style .Cooking for my family has been a source of happiness. It was Manav who told me to pen down and write about my passion Read more…
Sauteing vegetables – Introduction Sauteing vegetables is a simple but disciplinary act. The overused term of deconstruction by restaurants has some bearing here… The deconstruction here happens thru applying different cooking times to each vegetable as applicable Just like my article on cooking techniques sauteing vegetables has some very basic Read more…
A year of non stop eating I did not know I’d be compiling a list of the best restaurants in Bangalore in a years time, much to be updated, much to be seen. About a year ago, I packed my bags and left the capital for Bangalore. Having grown up Read more…
A brunch is the way to my stomach or heart perhaps! Eleven years of marriage, two kids and the humdrum of our daily life has stifled the romance or lazy a brunch to a point where if H says ‘I’ll eat Maggi’ I feel like a pampered princess. Yeah I Read more…